$550.00 fondant icing ($5.50 pp)
They can go up from there depending on the difficulty of the designs
We do NOT release our sketches
Come on in for a consultation with our Pastry Chef/ Designer
These cakes can be as elaborate as you want them to be in design or flavors!
Call for price786-693-9368
set up on all tiered cakes
$35.00
plus Delivery charge
Wedding Consultation Fee:
$50.00 NON REFUNDABLE
and MUST be scheduled!
will include one, 6" taster cake, your choice of flavor
Or a small "sampler" box
the consultation fee will be applied toward the price of the cake if you book with us.